Agar and Carrageenan Manufacturer in China
South Fujian Agar Co., Ltd. is a professional natural food additive manufacturer in China. Our main products include agar agar, carrageenan, gelatin, konjac, pectin, and xanthan gum. We also provide carrageenan candy powder, carrageenan ham powder, carrageenan jelly powder and cold drink powder in customer needs. Our hydrocolloids have good gelling, thickening and stabilizing properties, and are used as food thickener, stabilizer, and emulsifier to improve food quality and consistency.
Food Hydrocolloids
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- Agar AgarAgar agar has gelling, thickening and stabilizing properties, so it is mainly used as gelling agent, thickening agent and stabilizers in food industry. It is applicable to the production of many kinds of food. It is ...
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- CarrageenanCarrageenan is indispensable in the production of milk products and milk imitation. In the production of ice cream, it contributes to forming creaminess, avoiding ice crystals, avoiding bleeding when the freeze melts and preventing ...
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- Gelatine In food industry, gelatine is used as gelling agent, stabilizing agent, emulsifying agent, thickening agent, foaming agent, whipping agent, binder and clarifying agent. It is mainly used in various candies, jellied meat products and dairy products. It can also used in ...
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- KonjacThe excellent and unique properties enable konjac to be widely used in food industry and non-food industries. In food industry, konjac and its complex gum are indispensable food additives in the production of ice cream, jelly and soft sweets. The konjac series ...
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- PectinIn food industry, pectin is commonly used as gelling agent and is also used as thickening agent and stabilizing agent in fruit juice and dairy products. As a gelling agent, the gel formed by pectin has better structure, appearance, ...
With our more than 20 years of experience in producing agar agar and carrageenan, we can produce high quality sugar agar agar, refined carrageenan, gelatin, konjac andpectin. Our agar agar, carrageenan and lyophilic colloids are distilled from natural algae. We follow quality control throughout every step of production of food hydrocolloids, from raw material to final package. Consequently, our company was ISO9001:2000 certified in 2002, and HACCP certified in 2009. Our JINMINNAN agar agar and carrageenan have received good reputation in Southeast Asia and Europe.
We provide quality food hydrocolloids at competitive prices. We have expert technical and senior management staff, and we use advanced imported equipment from Japan and America. In China's Gracilaria-producing region, we have our own farms. We also get access to Indonesia and Philippines to purchase ingredient-Eucheuma, and we have established offices in locations where raw materials are produced.
We are an experienced food hydrocolloid manufacturer and we meet standards of food processing industry. We have large production capacity, we can make 350 million tons of agar, carrageenan and konjac per year. We provide technical support to customers. We can make products in customer specific requirements. Please let us know if you are in need of agar, gelatine, konjac, carrageenan and pectin, we are sure to serve you well.
Agar agar is a kind of polysaccharides distilled from agar, Gracilaria and other red alga plants. Its main components are the sulphate of poly-galactose. The agar agar products are strip-shaped or powdery. The most useful feature of agar agar is the big difference between its freezing point and melting point. In the
Agar agar is widely used in bread industry, confectionery, dairy industry, microorganism culture medium, dental surgeon, pharmaceutical industry, meat industry and other industries. Agar agar has gelling, thickening and stabilizing properties, so it is mainly used as gelling agent, thickening agent and stabilizers. Agar agar is added to pie as additive and incremental agent to reduce cracks and dryness; ...
Carrageenan is a kind of lyophilic colloid distilled from some red algae plants. Its chemical structure is calcium, potassium, sodium and ammonium salt of polysaccharide salfate composed of galactose and dehydrated galactose. According to the different salfate combination, carrageenan can be divided into three types: Kappa, Iota and Lambda types.
Carrageenan is used as gelling agent, thickener and suspending agent to stabilize emulsion, decrease the syneresis-rate, shape, cement and spread. In food industry, the gelling, thickening and stabilizing properties of carrageenan are mainly made