Hydrocolloids
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- Agar AgarAgar agar has gelling, thickening and stabilizing properties, so it is mainly used as gelling agent, thickening agent and stabilizers in food industry. It is applicable to the production of many kinds of food. It is added to pie as additive and incremental agent to reduce cracks and dryness.
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- CarrageenanCarrageenan is indispensable in the production of milk products and milk imitation. In the production of ice cream, it contributes to forming creaminess, avoiding ice crystals, avoiding bleeding when the freeze melts and preventing whey separation before the ice cream mixture freezes.
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- GelatineIn food industry, gelatine is used as gelling agent, stabilizing agent, emulsifying agent, thickening agent, foaming agent, whipping agent, binder and clarifying agent. It is mainly used in various candies, jellied meat products and dairy products. It can also used in photography, medicinal use and industries.
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- KonjacThe excellent and unique properties enable konjac to be widely used in food industry and non-food industries. In food industry, konjac and its complex gum are indispensable food additives in the production of ice cream, jelly and soft sweets. The konjac series products are smooth, tasty, exquisite and elastic.
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- PectinIn food industry, pectin is commonly used as gelling agent and is also used as thickening agent and stabilizing agent in fruit juice and dairy products. As a gelling agent, the gel formed by pectin has better structure, appearance, color, smell, taste and other sensory effects than ...
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- Xanthan GumXanthan gum has unique rheological property, good water-solubility, high stability against hot temperature, acid and alkali, and compatibility with many kinds of salts. It is one of the best biogum currently known.
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South Fujian Agar Co., Ltd. is an experienced food hydrocolloids manufacturer in China. We mainly provide agar agar, carrageenan, gelatine, konjac, pectin and xanthan gum. These products have gelling, thickening and stabilizing properties, so they are mainly used as gelling agent, thickening agent and suspending agent. We have accumulated more than 20 years of experience in producing agar agar and carrageenan. We are constantly improving our production and management so as to produce high quality carrageenan ham powder, sugar agar agar and other products. As food additives, they can improve the quality and nutritional value of food. We look forward to working with you!
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