South Fujian Agar Co., Ltd. is a professional natural food additive manufacturer, located in China. Our main products are agar agar, carrageenan, gelatin, konjac, pectin, and xanthan gum. These hydrocolloids have gelling, thickening and stabilizing properties, so they can be used as food thickeners, stabilizers, and emulsifiers to improve the quality and consistency of food.

South Fujian Agar Co., Ltd. is an experienced food hydrocolloids manufacturer in China. We mainly provide agar agar, carrageenan, gelatine, konjac, pectin and xanthan gum. These products have gelling, thickening and stabilizing properties, so they are mainly used as gelling agent, thickening agent and suspending agent. We have accumulated more than 20

Agar agar has gelling, thickening and stabilizing properties, so it is mainly used as gelling agent, thickening agent and stabilizers in food industry. It is applicable to the production of many kinds of food. It is added to pie as additive and incremental agent to reduce cracks and dryness.

Carrageenan is indispensable in the production of milk products and milk imitation. In the production of ice cream, it contributes to forming creaminess, avoiding ice crystals, avoiding bleeding when the freeze melts and preventing whey separation before the ice cream mixture freezes.

In food industry, gelatine is used as gelling agent, stabilizing agent, emulsifying agent, thickening agent, foaming agent, whipping agent, binder and clarifying agent. It is mainly used in various candies, jellied meat products and dairy products. It can also used in photography, medicinal use and industries.

The excellent and unique properties enable konjac to be widely used in food industry and non-food industries. In food industry, konjac and its complex gum are indispensable food additives in the production of ice cream, jelly and soft sweets. The konjac series products are smooth, tasty, exquisite and elastic.

In food industry, pectin is commonly used as gelling agent and is also used as thickening agent and stabilizing agent in fruit juice and dairy products. As a gelling agent, the gel formed by pectin has better structure, appearance, color, smell, taste and other sensory effects than ...

Xanthan gum has unique rheological property, good water-solubility, high stability against hot temperature, acid and alkali, and compatibility with many kinds of salts. It is one of the best biogum currently known. ...

South Fujian Agar Co., Ltd. is a professional agar agar and carrageenan manufacturer, located in China. Established in 1985, we are primarily engaged in producing food hydrocolloids and related products. For more than 20 years, we have operated under the principles of providing high quality, healthy products and excellent service. We have grown into a modern enterprise with multiple ...

South Fujian Agar Co., Ltd. is a professional agar agar and carrageenan manufacturer in China. As food additives, the quality of food hydrocolloids is quite important. For this reason, we carry out strict quality control management. First, we select high quality raw materials. Second, we strictly control the quality of each production process. Finally, we make full inspection ...

South Fujian Agar Co., Ltd. is a major agar agar and carrageenan manufacturer in China. We mainly produce agar agar, carrageenan, gelatine, konjac, pectin and xanthan gum. These food hydrocolloids are all of gelling, thickening and stabilizing properties, so they can be used as thickening agent, ...